March 2011
2 posts
2 tags
Coq au Vin
The basis for this recipe comes from the Bon Appetit “Classic Coq au Vin” from October 2002 (via Epicurious) but I ended up with some alterations as I went along.
Ingredients for 4 people Marinade
1 bottle (750ml) Pinot Noir (in my case Argentinian, rather than traditional Burgundy)
2 carrots
2 sticks of celery
1 tsp black peppercorns
4 cloves garlic (crushed)
Sauce...
Re-beginning
Dormant for some time, I think its time to kick-start this thing now. With no real knowledge of any, but a healthy (or unhealthy) appetite for each I’m going to turn this into a place for my interests/hobbies of food, photography and travel (and in some lucky cases, all 3 combined).